Description
Saffron is widely used to enhance the flavor, aroma, and color of dishes like biryani, kheer, and other Indian sweets. It can be infused in warm milk, herbal teas, or desserts for a rich and luxurious touch. Often used in festive and traditional recipes, saffron is also valued for its health benefits and is popular in skincare routines, Ayurvedic remedies, and homemade face packs.
Ruksaar Shaikh –
Long, deep-red strands with a strong aroma. Even a small quantity gives beautiful color and flavor.
Manpreet Kaur Saini –
No artificial smell or coloring. Tested it in warm milk and the results were excellent. Definitely handpicked and natural.
Rekha Thakur –
Perfect for desserts and festive cooking.
Joseph Nadar –
A little goes a long way. You can clearly see the difference in aroma and colour compared to regular saffron.